Cashews vs Almonds
A side-by-side guide to substituting Almonds for Cashews (or vice versa).
Almonds works as a 1:1 swap for Cashews in most recipes.
Side-by-side
Almonds
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Almonds are less creamy and slightly more astringent than cashews. Works well in savory dishes and nut butters, though texture differs in creamy applications.
Read the full guide: Almonds
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Almonds are less creamy and slightly more astringent than cashews. Works well in savory dishes and nut butters, though texture differs in creamy applications. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Almonds are less creamy and slightly more astringent than cashews. Works well in savory dishes and nut butters, though texture differs in creamy applications. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Almonds are less creamy and slightly more astringent than cashews..
Almonds is one of the options SubSwap lists for Cashews. The 'best' choice depends on your recipe — see the full list of Cashews substitutes.
Looking for more Cashews substitutes beyond Almonds?
See all Cashews swaps →