Cassava Flour vs Cornstarch
A side-by-side guide to substituting Cornstarch for Cassava Flour (or vice versa).
Use 0.8 cup of Cornstarch for every 1 cup of Cassava Flour.
Side-by-side
Cornstarch
Conversion: Use 80% as much (0.8 cup per 1 cup)
Tags: budgetgluten-free
Notes: Stronger thickening power; use 80% of the amount called for. Best for puddings, sauces, and cookies rather than bread.
Read the full guide: Cornstarch
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Open calculator →When to use Cornstarch instead of Cassava Flour
Stronger thickening power; use 80% of the amount called for. Best for puddings, sauces, and cookies rather than bread. The conversion is use 80% as much (0.8 cup per 1 cup).
Common questions
Yes — Stronger thickening power; use 80% of the amount called for. Best for puddings, sauces, and cookies rather than bread. Ratio: Use 80% as much (0.8 cup per 1 cup).
Use 80% as much (0.8 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Stronger thickening power; use 80% of the amount called for..
Cornstarch is one of the options SubSwap lists for Cassava Flour. The 'best' choice depends on your recipe — see the full list of Cassava Flour substitutes.
Looking for more Cassava Flour substitutes beyond Cornstarch?
See all Cassava Flour swaps →