Cornflour vs Cornstarch
A side-by-side guide to substituting Cornstarch for Cornflour (or vice versa).
Cornstarch works as a 1:1 swap for Cornflour in most recipes.
Side-by-side
Cornstarch
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications.
Read the full guide: Cornstarch
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Open calculator →When to use Cornstarch instead of Cornflour
In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but In most cuisines, cornflour and cornstarch are identical or nearly so..
Cornstarch is one of the options SubSwap lists for Cornflour. The 'best' choice depends on your recipe — see the full list of Cornflour substitutes.
Looking for more Cornflour substitutes beyond Cornstarch?
See all Cornflour swaps →