Egg White vs Egg Beaters
A side-by-side guide to substituting Egg Beaters for Egg White (or vice versa).
Use 2 tbsp of Egg Beaters for every 1 piece of Egg White.
Side-by-side
Egg Beaters
Conversion: Use 2× as much (2 tbsp per 1 piece)
Tags: common
Notes: Use 2 tbsp egg beaters per egg white. Check product label as formulations vary.
Read the full guide: Egg Beaters
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Open calculator →When to use Egg Beaters instead of Egg White
Use 2 tbsp egg beaters per egg white. Check product label as formulations vary. The conversion is use 2× as much (2 tbsp per 1 piece).
Common questions
Yes — Use 2 tbsp egg beaters per egg white. Check product label as formulations vary. Ratio: Use 2× as much (2 tbsp per 1 piece).
Use 2× as much (2 tbsp per 1 piece). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 2 tbsp egg beaters per egg white..
Egg Beaters is one of the options SubSwap lists for Egg White. The 'best' choice depends on your recipe — see the full list of Egg White substitutes.
Looking for more Egg White substitutes beyond Egg Beaters?
See all Egg White swaps →