Margarine vs Applesauce
A side-by-side guide to substituting Applesauce for Margarine (or vice versa).
Use 0.5 cup of Applesauce for every 1 cup of Margarine.
Side-by-side
Applesauce
Conversion: Use 50% as much (0.5 cup per 1 cup)
Tags: budgetvegandairy-freelow-calorie
Notes: Use 1/2 cup applesauce per 1 cup margarine. Reduces fat and adds moisture but may make baked goods cake-like; best for brownies and quick breads.
Read the full guide: Applesauce
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Open calculator →When to use Applesauce instead of Margarine
Use 1/2 cup applesauce per 1 cup margarine. Reduces fat and adds moisture but may make baked goods cake-like; best for brownies and quick breads. The conversion is use 50% as much (0.5 cup per 1 cup).
Common questions
Yes — Use 1/2 cup applesauce per 1 cup margarine. Reduces fat and adds moisture but may make baked goods cake-like; best for brownies and quick breads. Ratio: Use 50% as much (0.5 cup per 1 cup).
Use 50% as much (0.5 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1/2 cup applesauce per 1 cup margarine..
Applesauce is one of the options SubSwap lists for Margarine. The 'best' choice depends on your recipe — see the full list of Margarine substitutes.
Looking for more Margarine substitutes beyond Applesauce?
See all Margarine swaps →