Miso paste vs Anchovy Paste
A side-by-side guide to substituting Anchovy Paste for Miso paste (or vice versa).
Use 0.5 tbsp of Anchovy Paste for every 1 tbsp of Miso paste.
Side-by-side
Anchovy Paste
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
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Notes: Use ½ tbsp per 1 tbsp miso. Very pungent — use sparingly. Provides intense umami depth. Best in meat marinades and savory sauces.
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Open calculator →When to use Anchovy Paste instead of Miso paste
Use ½ tbsp per 1 tbsp miso. Very pungent — use sparingly. Provides intense umami depth. Best in meat marinades and savory sauces. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Use ½ tbsp per 1 tbsp miso. Very pungent — use sparingly. Provides intense umami depth. Best in meat marinades and savory sauces. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ½ tbsp per 1 tbsp miso..
Anchovy Paste is one of the options SubSwap lists for Miso paste. The 'best' choice depends on your recipe — see the full list of Miso paste substitutes.
Looking for more Miso paste substitutes beyond Anchovy Paste?
See all Miso paste swaps →