Peas vs Broccoli
A side-by-side guide to substituting Broccoli for Peas (or vice versa).
Broccoli works as a 1:1 swap for Peas in most recipes.
Side-by-side
Broccoli
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Broccoli is slightly firmer with a more robust flavor. Use 1:1 by volume; may require slightly longer cooking time.
Read the full guide: Broccoli
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Open calculator →When to use Broccoli instead of Peas
Broccoli is slightly firmer with a more robust flavor. Use 1:1 by volume; may require slightly longer cooking time. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Broccoli is slightly firmer with a more robust flavor. Use 1:1 by volume; may require slightly longer cooking time. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Broccoli is slightly firmer with a more robust flavor..
Broccoli is one of the options SubSwap lists for Peas. The 'best' choice depends on your recipe — see the full list of Peas substitutes.
Looking for more Peas substitutes beyond Broccoli?
See all Peas swaps →