Best Potatoes Substitutes
What Can I Use Instead of Potatoes in a Recipe?
Use the same amount as the original. Rehydrate with water or broth per package directions. Best for mashes and casseroles; texture differs from fresh.
Ran out of Potatoes mid-recipe? Don't panic — you have options. This guide covers 5 tested Potatoes substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store or eat gluten-free, there's a swap here for you. The top pick is Instant Mashed Potatoes — it's the closest match for most recipes. Rehydrate with water or broth per package directions. Best for mashes and casseroles; texture differs from fresh.
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Get ratios for Potatoes →All Potatoes Substitutes (5 options)
Rehydrate with water or broth per package directions. Best for mashes and casseroles; texture differs from fresh.
Works as a lower-carb substitute in mashed, roasted, or curried dishes. Texture will be slightly different and cooking time may be shorter.
Rehydrate by soaking in hot water for 15-20 minutes. Works for gratins, stews, and side dishes.
More concentrated than instant; rehydrate and use in mashes, soups, or gnocchi. Slight flavor difference from fresh.
Use only as a thickening agent; cannot replace whole potatoes in dishes requiring texture. 1 cup potatoes ≈ 4 tbsp starch.
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Tips for Substituting Potatoes
For most recipes, Instant Mashed Potatoes is the best starting point. Rehydrate with water or broth per package directions. Best for mashes and casseroles; texture differs from fresh. Watching your grocery budget? Potato Starch is the most wallet-friendly swap and does a solid job in most uses. If you need a gluten-free alternative, Potato Starch fits the bill without the gluten. If you're unsure which Potatoes substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Potatoes Substitutes
The best substitute for Potatoes is Instant Mashed Potatoes. Use the same amount. Rehydrate with water or broth per package directions. Best for mashes and casseroles; texture differs from fresh.
This guide lists 5 Potatoes alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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