Quark vs Sour cream
A side-by-side guide to substituting Sour cream for Quark (or vice versa).
Sour cream works as a 1:1 swap for Quark in most recipes.
Side-by-side
Sour cream
Conversion: 1:1 substitution (use the same amount)
Tags: commongluten-free
Notes: Mix 3 parts sour cream with 1 part milk to lighten and match quark's texture and tang. Works well in baking and toppings.
Read the full guide: Sour cream
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Open calculator →When to use Sour cream instead of Quark
Mix 3 parts sour cream with 1 part milk to lighten and match quark's texture and tang. Works well in baking and toppings. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Mix 3 parts sour cream with 1 part milk to lighten and match quark's texture and tang. Works well in baking and toppings. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Mix 3 parts sour cream with 1 part milk to lighten and match quark's texture and tang..
Sour cream is one of the options SubSwap lists for Quark. The 'best' choice depends on your recipe — see the full list of Quark substitutes.
Looking for more Quark substitutes beyond Sour cream?
See all Quark swaps →