Shrimp Paste vs Fish sauce
A side-by-side guide to substituting Fish sauce for Shrimp Paste (or vice versa).
Use 0.75 tsp of Fish sauce for every 1 tsp of Shrimp Paste.
Side-by-side
Fish sauce
Conversion: Use 75% as much (0.75 tsp per 1 tsp)
Tags: common
Notes: Liquid and more intense umami; use about ¾ tsp per 1 tsp shrimp paste. Add gradually. Essential Southeast Asian substitute with similar fermented depth.
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Liquid and more intense umami; use about ¾ tsp per 1 tsp shrimp paste. Add gradually. Essential Southeast Asian substitute with similar fermented depth. The conversion is use 75% as much (0.75 tsp per 1 tsp).
Common questions
Yes — Liquid and more intense umami; use about ¾ tsp per 1 tsp shrimp paste. Add gradually. Essential Southeast Asian substitute with similar fermented depth. Ratio: Use 75% as much (0.75 tsp per 1 tsp).
Use 75% as much (0.75 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Liquid and more intense umami; use about ¾ tsp per 1 tsp shrimp paste..
Fish sauce is one of the options SubSwap lists for Shrimp Paste. The 'best' choice depends on your recipe — see the full list of Shrimp Paste substitutes.
Looking for more Shrimp Paste substitutes beyond Fish sauce?
See all Shrimp Paste swaps →