Splenda vs Sugar
A side-by-side guide to substituting Sugar for Splenda (or vice versa).
Sugar works as a 1:1 swap for Splenda in most recipes.
Side-by-side
Sugar
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Use 1:1 by volume. Sugar may caramelize differently and add slight moisture.
Read the full guide: Sugar
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Sugar instead of Splenda
Use 1:1 by volume. Sugar may caramelize differently and add slight moisture. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 by volume. Sugar may caramelize differently and add slight moisture. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 by volume..
Sugar is one of the options SubSwap lists for Splenda. The 'best' choice depends on your recipe — see the full list of Splenda substitutes.
Looking for more Splenda substitutes beyond Sugar?
See all Splenda swaps →