Tapioca (Cassava) vs Cornstarch

A side-by-side guide to substituting Cornstarch for Tapioca (Cassava) (or vice versa).

Quick answer

Use 0.75 cup of Cornstarch for every 1 cup of Tapioca (Cassava).

Side-by-side

Tapioca (Cassava)

Base unit: cup

Read the full guide: Tapioca (Cassava)

Cornstarch

Conversion: Use 75% as much (0.75 cup per 1 cup)

Tags: commonbudgetgluten-free

Notes: Slightly more potent thickening power; use 75% of the tapioca amount for equal results in puddings, boba, and gluten-free baking.

Read the full guide: Cornstarch

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When to use Cornstarch instead of Tapioca (Cassava)

Slightly more potent thickening power; use 75% of the tapioca amount for equal results in puddings, boba, and gluten-free baking. The conversion is use 75% as much (0.75 cup per 1 cup).

Common questions

Can I substitute Cornstarch for Tapioca (Cassava)?

Yes — Slightly more potent thickening power; use 75% of the tapioca amount for equal results in puddings, boba, and gluten-free baking. Ratio: Use 75% as much (0.75 cup per 1 cup).

What's the conversion ratio for Tapioca (Cassava) to Cornstarch?

Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.

Are Tapioca (Cassava) and Cornstarch interchangeable?

They are similar in most uses, but Slightly more potent thickening power; use 75% of the tapioca amount for equal results in puddings, boba, and gluten-free baking..

Is Cornstarch a better substitute than other options for Tapioca (Cassava)?

Cornstarch is one of the options SubSwap lists for Tapioca (Cassava). The 'best' choice depends on your recipe — see the full list of Tapioca (Cassava) substitutes.

Looking for more Tapioca (Cassava) substitutes beyond Cornstarch?

See all Tapioca (Cassava) swaps →