Taro Starch vs Cornstarch
A side-by-side guide to substituting Cornstarch for Taro Starch (or vice versa).
Use 0.9 cup of Cornstarch for every 1 cup of Taro Starch.
Side-by-side
Cornstarch
Conversion: Use 90% as much (0.9 cup per 1 cup)
Tags: commonbudgetgluten-free
Notes: Slightly stronger thickening; use 90% of the amount. Creates crisper textures in fried goods but less chewy mouthfeel in puddings and pastries.
Read the full guide: Cornstarch
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Slightly stronger thickening; use 90% of the amount. Creates crisper textures in fried goods but less chewy mouthfeel in puddings and pastries. The conversion is use 90% as much (0.9 cup per 1 cup).
Common questions
Yes — Slightly stronger thickening; use 90% of the amount. Creates crisper textures in fried goods but less chewy mouthfeel in puddings and pastries. Ratio: Use 90% as much (0.9 cup per 1 cup).
Use 90% as much (0.9 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly stronger thickening; use 90% of the amount..
Cornstarch is one of the options SubSwap lists for Taro Starch. The 'best' choice depends on your recipe — see the full list of Taro Starch substitutes.
Looking for more Taro Starch substitutes beyond Cornstarch?
See all Taro Starch swaps →