Tarragon vs Marjoram
A side-by-side guide to substituting Marjoram for Tarragon (or vice versa).
Use 0.75 tsp of Marjoram for every 1 tsp of Tarragon.
Side-by-side
Marjoram
Conversion: Use 75% as much (0.75 tsp per 1 tsp)
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Notes: Marjoram is earthier and less anise-forward than tarragon. Use about three-quarters the amount; best in Mediterranean and savory dishes, though it won't replicate tarragon's distinctive licorice note.
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Marjoram is earthier and less anise-forward than tarragon. Use about three-quarters the amount; best in Mediterranean and savory dishes, though it won't replicate tarragon's distinctive licorice note. The conversion is use 75% as much (0.75 tsp per 1 tsp).
Common questions
Yes — Marjoram is earthier and less anise-forward than tarragon. Use about three-quarters the amount; best in Mediterranean and savory dishes, though it won't replicate tarragon's distinctive licorice note. Ratio: Use 75% as much (0.75 tsp per 1 tsp).
Use 75% as much (0.75 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Marjoram is earthier and less anise-forward than tarragon..
Marjoram is one of the options SubSwap lists for Tarragon. The 'best' choice depends on your recipe — see the full list of Tarragon substitutes.
Looking for more Tarragon substitutes beyond Marjoram?
See all Tarragon swaps →