Best Tarragon Substitutes
What Can I Use Instead of Tarragon in a Recipe?
Use 33% of the called-for amount (so if the recipe calls for 1 cup Tarragon, use 0.33 cup Dried Tarragon). Dried is more concentrated; use 1/3 the amount of fresh tarragon, added early to cooking.
Looking for the best Tarragon substitute? You're in the right place. We've rounded up 3 reliable Tarragon replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to work with what you have on hand. The top pick is Dried Tarragon — it's the closest match for most recipes. Use 33% of the amount. Dried is more concentrated; use 1/3 the amount of fresh tarragon, added early to cooking.
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Get ratios for Tarragon →All Tarragon Substitutes (3 options)
Dried is more concentrated; use 1/3 the amount of fresh tarragon, added early to cooking.
Basil is sweeter and less anise-forward than tarragon; use equal amounts but expect a noticeably different flavor profile. Works best in Mediterranean dishes rather than French cuisine.
Marjoram is earthier and less anise-forward than tarragon. Use about three-quarters the amount; best in Mediterranean and savory dishes, though it won't replicate tarragon's distinctive licorice note.
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Tips for Substituting Tarragon
For most recipes, Dried Tarragon is the best starting point. Dried is more concentrated; use 1/3 the amount of fresh tarragon, added early to cooking. If you're unsure which Tarragon substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Tarragon Substitutes
The best substitute for Tarragon is Dried Tarragon. Use about 33% of the amount called for. Dried is more concentrated; use 1/3 the amount of fresh tarragon, added early to cooking.
This guide lists 3 Tarragon alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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