Yogurt vs Sour cream
A side-by-side guide to substituting Sour cream for Yogurt (or vice versa).
Sour cream works as a 1:1 swap for Yogurt in most recipes.
Side-by-side
Sour cream
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Sour cream is tangier and thicker; use equal amounts. Works well in baking and as a topping; results may be slightly richer.
Read the full guide: Sour cream
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Open calculator →When to use Sour cream instead of Yogurt
Sour cream is tangier and thicker; use equal amounts. Works well in baking and as a topping; results may be slightly richer. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Sour cream is tangier and thicker; use equal amounts. Works well in baking and as a topping; results may be slightly richer. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sour cream is tangier and thicker; use equal amounts..
Sour cream is one of the options SubSwap lists for Yogurt. The 'best' choice depends on your recipe — see the full list of Yogurt substitutes.
Looking for more Yogurt substitutes beyond Sour cream?
See all Yogurt swaps →