Marjoram vs Basil
A side-by-side guide to substituting Basil for Marjoram (or vice versa).
Basil works as a 1:1 swap for Marjoram in most recipes.
Side-by-side
Basil
Conversion: 1:1 substitution (use the same amount)
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Notes: Use equal amounts, tasting as you go. Basil is slightly more peppery and less earthy than marjoram.
Read the full guide: Basil
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Open calculator →When to use Basil instead of Marjoram
Use equal amounts, tasting as you go. Basil is slightly more peppery and less earthy than marjoram. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal amounts, tasting as you go. Basil is slightly more peppery and less earthy than marjoram. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal amounts, tasting as you go..
Basil is one of the options SubSwap lists for Marjoram. The 'best' choice depends on your recipe — see the full list of Marjoram substitutes.
Looking for more Marjoram substitutes beyond Basil?
See all Marjoram swaps →