Thyme vs Marjoram
A side-by-side guide to substituting Marjoram for Thyme (or vice versa).
Marjoram works as a 1:1 swap for Thyme in most recipes.
Side-by-side
Marjoram
Conversion: 1:1 substitution (use the same amount)
Tags: none
Notes: Marjoram is milder and slightly sweeter than thyme; use equal amounts but taste as you go. Best for Mediterranean dishes.
Read the full guide: Marjoram
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Marjoram is milder and slightly sweeter than thyme; use equal amounts but taste as you go. Best for Mediterranean dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Marjoram is milder and slightly sweeter than thyme; use equal amounts but taste as you go. Best for Mediterranean dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Marjoram is milder and slightly sweeter than thyme; use equal amounts but taste as you go..
Marjoram is one of the options SubSwap lists for Thyme. The 'best' choice depends on your recipe — see the full list of Thyme substitutes.
Looking for more Thyme substitutes beyond Marjoram?
See all Thyme swaps →